Our Menu

Choose your flavors

Our menu is a reflection of tradition, culture, and intention.

4.8

(1,280 Reviews)

Instagram

Twitter

Appetizers

These dishes are great for sharing

Queso Fundido

Melted cheese, rajas poblanas, and homemade chorizo, topped with pickled red onions accompanied with tortilla chips.

$12

Vegetarian

Mexican Green salad

Fresh, vibrant salad featuring leafy greens combined with ingredients like avocado, corn, black beans, cilantro, and cotija cheese, and tossed in a zesty cilantro-lime dressing.

Small

$10.00

Medium

$12.00

Mild

Classic Guacamole

Hass avocados with finely diced, fresh serrano chilies, Roma tomatoes, red onion, and cilantro, elevated by fresh lime juice, sea salt.

$12

Mild

Mains

A diverse range of flavorful dishes which are all sourced daily and locally

Diablo Shrimp

A classic Mexican dish consisting of shrimp bathed in a spicy red sauce, made primarily with dried chilies (guajillo, árbol, morita) and tomato.

$25.00

Extra hot

Aztec Soup

Tortilla soup is a traditional Mexican tomato-based soup made from a rich broth blended with roasted tomatoes, garlic, onion, and chili peppers. Served hot with crispy fried corn tortilla strips, avocado, cheese, and crema.

$23

Mild

Chiles en Nogada

A classic, seasonal Mexican dish consisting of a poblano pepper filled with picadillo (a mix of meat, fruits, and spices) covered in a creamy white walnut sauce (nogada) and topped with red pomegranate seeds.

$25.00

Peanuts

Mexican Ribeye

A premium ribeye steak paired with Mexican-inspired ingredients like poblano peppers, onions, and occasionally grasshopper ("chapulín") crust, reflecting bold, authentic flavors

$25.00

Mild

Enchiladas Poblanas

Corn tortillas filled with shredded chicken, cheese, or vegetables, covered in a creamy, mild green sauce made from roasted poblano peppers.

$25.00

Peanuts

Ribeye Tacos

Premium street-style tacos featuring tender, well-marbled ribeye steak, grilled to a charred crust while remaining juicy inside with handmade tortillas.

$25.00

Arrachera Plate

A flavorful, tender Mexican cut of beef, intense taste, and used for authentic carne asada, served with Mexican rice, molcajete sauce, and avocado.

$25.00

Enchiladas Gourmet

Freshly made corn tortillas filled with tender shredded chicken, delicately bathed in a vibrant, house-made green sauce. Topped with creamy drizzle, crumbled cheese, and finished with fresh avocado and pickled onions for a perfect balance of flavor and texture.

$25

Mild

Red Pozole

Brothy soup made with pork or chicken, hominy, and dry red peppers. accompanied with toppings on the side: lettuce, red radish, onions and tostadas.

$23

Mild

Tilapia Ceviche

Fresh, raw fish dish "cooked" in lime juice, featuring diced tilapia marinated with cilantro, tomatoes, onion, and serrano or jalapeño peppers. Served with crunchy tortillas with avocado.

$25

Fish

Raw

Desserts

Our desserts are made in house by our pastry chef

Vanilla Flan

Rich, creamy, and silky caramel-topped custard dessert with whole eggs, condensed milk, evaporated milk, and vanilla, it is often baked with cream cheese for a denser texture, resulting in a sweet, decadent treat.

$9.50

Tres Leches Cake

Latin American sponge cake soaked in a mixture of three milks, with an incredibly moist, light, and airy texture, topped with whipped cream, cinnamon, and strawberries.

$10.50

Churros

Fried dough pastry with a crispy exterior and soft, airy interior, coated in cinnamon-sugar.

$9.50

Drinks

Fresh juice

A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger

Small

$2.00

Medium

$3.00

Large

$4.00

Cup of Wine

Choice of red, white, or rosé

$8.00

Soft drink

Soda, Sprite, Pepsi & Diet Coke

$5.50

Margarita

The classic cocktail using premium reposado tequila, top-shelf lemon liqueurs, and fresh ingredients.

Single serve

$12

Pitcher

$24

At Sombra, we focus on authentic Mexican flavors—prepared with respect for their origin and executed with precision. Each dish is crafted using quality ingredients and time-honored techniques, bringing depth, balance, and character to every bite.

This is not about trends. This is about real food, made the right way.